Samuel Giosa
Brindisi
Summary
Ambitious waiter with 5 years of experience in promoting sales and offering personalized attention to customers. Skilled in strategicaly promoting seasonal and / or expensive items by listing details such as flavor and aspects of items. Seller focused on increasing sales, customers orders resulting in additional income for restaurants and tips. Excellent comunication skills and eager to do his best to offer guests an unforgettable experience. Able to establish a professional relationship with management and staff through quality of service and great comunication skills. It offers 5 years of experience in serving over [Number] seats in restaurants [type].
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis De Rang
Kulm Hotel
St. Moritz, Switzerland
12.2022 - 04.2023
- Monitored food preparation, production and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Controlled food costs and managed inventory.
Chef De Rang
Osteria Madre
Ostuni, Italy
05.2022 - 10.2022
- Greeted guests and led each party to specific table within number -seat Type restaurant.
- Provided each guest with exemplary service through effective engagement, active listening and Type skills.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
Commis De Rang
Kulm Hotel
St. Moritz, Switzerland
12.2021 - 04.2022
- Shuttling between the dining room and the kitchens to serve dishes at the tables.
- Prepare the dishes on any guèridon to facilitate the preparation,
- Clean equipment and tables.
- Welcome and receive customers.
- Managing the dishes at the Buffet.
- Manage the bar, in relation to the preparation of coffee and cappuccinos for breakfast.
Chef De Rang
Parco Dei Pini
Mesagne , Italy
- Service for weddings, ceremonies and events.
Chef De Rang
Villa Vergine - Sala Ricevimenti
Mesagne, Italy
- Preparation of the Hall and Managment of it, for Events, Ceremonies, etc.
Chef De Rang
Grand Hotel Masseria Santa Lucia
Ostuni, Italy
05.2021 - 10.2021
- Reception of guests, accompaniment to the table and description of the menu.
- Supervision of the mise en place and attention to the aesthetic details.
- Organization of clearing and closing of the room at the end of the service.
- Registration and sending of orders to the kitchen staff.
- Planning and realization of events for [Number] guests, organizing menus, spaces and taking into account any special requests.
- Distribution of meals to approximately [Number] customers [Type] every [Period].
- In-depth knowledge of the menu in order to be able to adequately answer questions about the origin of the various items, the ingredients and cooking methods.
- Seating, preparation of additional cutlery and [Action] before large groups arrive.
Chef De Rang
"Dimmi Si"- Restaurant
Belval, Luxembourg
11.2019 - 05.2021
- Presentation of the account and managament of cash or eletronic payements.
- Supervision of the mise en place and attention to aesthetic details.
- Coordination of room cleaning activities.
- Registration and sending of orders to the kitchen staff.
- Assignment of duties and coordination of the activities of the dining room staff in order to provide a quick and friendly service to customers.
- Strategic and timed approach of customers in order to take orders and confirm their satisfaction at the end of the meal, intervening to correct any problematic situations.
Chef De Rang
Grand Hotel Masseria Santa Lucia
Ostuni, Italy
05.2019 - 10.2019
- Supervision of all service phases of the assigned area, from preparation to clearing.
- Care of the relationship with customers, answering questions and managing special requests.
- Reception of guests, accompaniment to the table and description of the menu.
- Verification of customer satisfaction and management of any complaints.
- Preparation and serving of dishes, portioning, pinning at the table.
- Presentation of the account and management of cash or electronic payments.
- Supervision of the mise en place and attention to aesthetic details.
Commis De Rang
Grand Hotel Masseria Santa Lucia
Ostuni, Italy
05.2018 - 09.2018
- Client reception.
- Shuttling beatween the dining room at the kitchens to serve dishes at the tables.
- Management of the Bar.
- Buffet management.
- Cleaning and rearrangement of the room at the end of the service.
Chef De Rang
Spiedo Matto- Restaurant
Brindisi, Italy
12.2017 - 03.2018
- Supervision of the hall team.
- Preparation of the room.
- Daily responsability for checking tables, chairs, mise en place, waiters and menus in the restaurant before serving.
Demi-Chef De Rang
Hotel Italia
Jesolo, Italy
07.2017 - 09.2017
- Hospitality.
- Management of reservations.
- Preparation of the room.
- Arrangement of the warehouse.
Education
Diploma - Alberghiero
Istituto Scolastico Alberghiero "Sandro Pertini"
Brindisi2022
Skills
- Excellent standing, neat and tidy appearance
- Interpersonal and stress management skills
- Excellent dexterity, precision and attention to details
- Strong predisposition to team work
- Knowledge of the different styles of service
- Operational autonomy
- Cleaning and hygiene
- Catering service for instutions
- Identification of priorities during the service
- Organization of the arrangement of the tables
- Setting up and dismantling of the buffets
- Preparation and display of menus and dishes of the day
Languages
Italiano
Madrelingua
Inglese
Base
A2
Francese
Intermedio
B1
Tedesco
Principiante
A1
Certification
Bartender Certificate.
Timeline
Commis De Rang
Kulm Hotel
12.2022 - 04.2023
Chef De Rang
Osteria Madre
05.2022 - 10.2022
Commis De Rang
Kulm Hotel
12.2021 - 04.2022
Chef De Rang
Grand Hotel Masseria Santa Lucia
05.2021 - 10.2021
Chef De Rang
"Dimmi Si"- Restaurant
11.2019 - 05.2021
Chef De Rang
Grand Hotel Masseria Santa Lucia
05.2019 - 10.2019
Commis De Rang
Grand Hotel Masseria Santa Lucia
05.2018 - 09.2018
Chef De Rang
Spiedo Matto- Restaurant
12.2017 - 03.2018
Demi-Chef De Rang
Hotel Italia
07.2017 - 09.2017
Diploma - Alberghiero
Istituto Scolastico Alberghiero "Sandro Pertini"
Chef De Rang
Parco Dei Pini
Chef De Rang
Villa Vergine - Sala Ricevimenti
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