

Aspiring F&B professional with a strong foundation in diplomacy and humanitarian work. Professional with experience project management, process improvement and proven record of successfully streamlining business operations and processes. Seeking opportunities to leverage the management skills, international experience, and passion for culinary arts within the food and beverage industry.
Leadership and Process Improvement:
Team Management and Communication:
Cross-Functional Collaboration:
Training and Case Processing:
Process Optimization and Innovation:
Program Management and Strategy Development:
Collaboration and Resource Optimization:
Team Leadership and Efficiency:
Program Implementation and Management:
Monitoring and Evaluation:
Strategic Development and Resource Mobilization:
Team Leadership and Interview Skills:
Staff Development and Training:
Quality Control and Database Management:
Restaurant Management: Knowledgeable in operations, customer service, and team leadership
Business Acumen: Familiar with financial management, marketing strategies, and entrepreneurship
Communication: Effective verbal and written communication skills
Multilingual: Fluent in English and Spanish Portuguese intermediate
Menu development
Food and Beverage Operations
International Cuisines
Project Management
Team Leadership
sdlrc1@gmail.com