Stefania Melia

• A highly competent, experienced food and beverage assistant, experienced and seeking a role in which existing skills and abilities can be optimized and expanded upon previous hotel experience.
• Outgoing and strong team player with a distinct ability to multitask, prioritize, and always go the extra mile with a problem-solving attitude..
• A hard/working individual with the ability to understand the needs of clients and always showing a polite and professional attitude, and a self-starter without the need for constant supervision.
• Spoken languages.
• Italian mother tongue.,
• English C1
• Spanish C1
• German A1
• Portugues A2

SKILLS.

Eainess to adapt in multicultural in evironments gained through work experience in the uk.

Work well under pressure.

Good working ability and itegration, organization, welcoming clients, self/control and endurance

Provided, of driving license.

EDUCATION.

Secondary school diploma of fashion designer.

Professional qualification certificate of advertising graphic designer.

WORK EXPERIENCES.

Buffet and waitress BACCO RESTAURANT BRUNNEN INGENBOHL CH. FROM OCT 2021 . STILL WORKING HERE.

Floor superivisor, may to oct 2019 VILLA CRISTINA LUXURY RESORT, SICILY.

Part time bartender may 2017 to apr 2018 PRINTWORKS LONDON CLUB.

Waitress and floor supervisor jul 2017 to dic 2018 TAPA VINO SPANISH RESTAURANT, CROSSHARBOUR LND.

Chef de rang, Jan 2017 to Dec 2017, CIPRIANI RESTAURANT, C LONDON, MAYFAIR.

Cashier and cofee service. Dec 2016 to Jan 2017, The Hive Stadium, Barnet Club, London, Canons Park.

Commis de rang oct 2015 to apr 2016 THE LANGHAM LONDON, PORTLAND PLACE REGENT/STREET

Waitress HAZ turkish restaurant Oct 2014 to oct 2015