Stevo Ristic

Perform mass and balance calculations to produce the Final Loadsheet, ensuring the aircraft's center of gravity (CG) remains within certified limits for safe takeoff and landing.

Plan and oversee the distribution of Dangerous Goods.

Coordination between flight deck, ground handling, fueling, cleaning and catering to ensure time windows are met.

Resolve critical on-site logistical conflicts, such as Load discrepancies; Cargo / Dangerous Goods, last-minute payload changes.

Serve as the primary liaison for the Flight Deck, HCC/OCC, Gate, Loading Group, delivering concise briefings on loading progress.

Direct, lead and motivate a multi-functional ramp team.

Oversee the loading of the aircraft to ensure adherence to the pre-calculated load plan.

Verify that all cargo, mail, and baggage are correctly weight-distributed, and latched/secured according to structural aircraft requirements.

Conduct final inspections of the cargo holds and ramp area, ensuring the aircraft is "Clean and Secure" for departure.

• Executed ground handling duties including securing the aircraft, connecting the power unit, baggage and cargo loading / offloading. Operating heavy machinery and ground support equipment.

Ship’s Purser & Financial Administrator

Directed onboard accounting, including passenger invoicing and budget tracking, while managing the seamless integration and documentation of new Crew members.

Managed complex manifest documentation for both passengers and crew, ensuring compliance with international maritime and border regulations at every port of call.

Oversaw the reception department, managing embarkation/disembarkation logistics and acting as the primary point of contact for high-level guest resolutions and technical shipboard emergencies.

Front Office Receptionist

Synchronized all onboard departments prior to departure to ensure the vessel was guest-ready, managing the full lifecycle of the guest experience from check-in to final departure.

Served as the central communication hub, identifying and solving technical and Guest service-related issues in real-time to maintain 5-star service standards.

Service Specialist / Waiter (Fine Dining & Bar)

Delivered high-end service in fine dining and bar environments, mastering the art of guest engagement and menu expertise in a fast-paced, international setting.