Dedicated and accomplished culinary professional with a versatile skill set encompassing pastry, baking, and cooking. Adept at producing high-quality creations, ranging from intricate pastries and desserts to bread and savory dishes. Proven experience extends beyond traditional realms, showcasing in crafting delightful pizza and sushi rolls . My adaptability and passion for exploring diverse cuisines make me a valuable asset to any culinary team, and I am eager to contribute my skills to create memorable dining experiences.
2023 Autonomie Plus Platform course - OSEO Vaud Lausanne
: Techniques for job search
: Professional French - B1 Сertificate
: Introduction to Office Automation - Certificate
2023 Professional French Course - Proactif Aigle
2018 Diploma in the English Language - Michael Gott International Ukraine