Detail-oriented individual with 11+ years of hospitality experience in fast paced restaurant environment. Seeking to advance my hospitality career and provide a superior customer experience to guests at Santa Lucia Corso.
Overview
10
10
years of professional experience
Work History
Restaurant Waiter
Renaissance Hotel
06.2025 - 08.2025
Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Restaurant Waiter
Più Schiffbau
06.2024 - 06.2025
Greeting and serving guests in professional and timely manner, recommending dishes, running food and drinks, taking payments, cleaning duties.
Breakfast waiter
Hotel Wilkelried
05.2023 - 10.2023
Ensuring seamless operations by delivering prompt and efficient service. Collaborating closely with team members to maintain cleanliness and organization of the dinning area at all times.
Bar Manager
Rock Choppers Club
08.2021 - 04.2023
Supervise all aspects of running a bar.
FOH Manager
Wagamama Bank Side
01.2018 - 06.2021
Support general manager, supervise and coordinate the entire front of house team. Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional FOH services. Manage reservations, job interviews, team briefs, staff training. Handle large sums of money, cash-ups, book inventory, allergy orders, dealing with any problems during the shift including non-functional equipment, customer complaints, injuries, etc.
Restaurant Supervisor
Wagamama Bank Side
02.2016 - 01.2018
Support manager and general manager in all daily tasks. Assisting the smooth running of all front of house activities and employees with emphasis on demonstrating excellent customer service, ensuring safety of all customers and colleagues at all times.
Restaurant Waiter
Wagamama Bloomsbury Square
03.2015 - 02.2016
Greeting and serving customers in professional manner, reading customers needs, suggesting dishes, upselling, opening and closing duties including deep cleaning of restaurant.
Education
IT & Computer Networks
ZSSOaS Handlová
05.2009
Skills
Great communication - written and oral
Excellent attitude towards changing environment and adaptability