Uliana Escobar Prosvetova
Cooker
Algeciras
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Two-year background in high-end restaurant industry.
Overview
5
5
years of professional experience
Work History
Cook Supervisor
Diblu
09.2021 - 12.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Controlled food costs and managed inventory.
Cooker Operator
Monkey Club
04.2019 - 08.2021
- Upheld health and safety standards by maintaining clean equipment and workspaces.
- Loaded raw products into machinery and removed, inspected and packaged final products for customers.
- Updated and maintained run specifications and accurate product counts, and compared data against targets.
- Documented production activities, incidents and any notable concerns in daily logs and discussed results with supervisors to promote transparency and enhance operations.
- Worked flexible hours; night, weekend, and holiday shifts.
Cooking Assistant
La Cuchara Leonesa
05.2017 - 02.2019
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
Gastronomy And Cooking Medium Degree -
I.E.S. Sierra Blanca
Marbella, Málaga. ´09.2022
Skills
- Chef Assistance
- Vendor Relations
- Food Spoilage Prevention
- Production Preparation
- Food Preparation and Safety
- Cleaning and Sanitation
- Maintaining Clean Work Areas
Languages
English
Upper intermediate (B2)
Russian
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
Timeline
Cook Supervisor
Diblu
09.2021 - 12.2022
Cooker Operator
Monkey Club
04.2019 - 08.2021
Cooking Assistant
La Cuchara Leonesa
05.2017 - 02.2019
Gastronomy And Cooking Medium Degree -
I.E.S. Sierra Blanca
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