Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vassili Situnov

Cook
Zuerich (Kreis 9) / Altstetten,ZH

Summary

Qualified Cook with 10+ years of experience in restaurant business. Team-player highly skilled at communicating with waiters and kitchen staff.

I can work in cold and hot kitchens. Experienced in Italian, Russian and European cousine.

Know how to work with various types of grill. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

13
13
years of professional experience

Work History

Line Cook

The Bite
12.2022 - 08.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook Shift Leader

Steak House GoodWin
06.2022 - 11.2022
  • Mentored kitchen staff to prepare each for demanding roles.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Chief Cook

Pollo Ou
5 2019 - 04.2022
  • Menu compilation
  • Personnel Management
  • Scheduling
  • Inventory
  • Banquet organization
  • Restaurant events holding

Cook

Restaurant Pelm
12.2018 - 04.2019
  • Russian cousine
  • Worked on every kitchen position

Cook

Hotel Hilton
06.2018 - 12.2018
  • Work with preparations
  • Cold kitchen and grill
  • Work with a la cart menu and executive menu
  • Making a menu for daily offers.

Cook

Kokoko
02.2018 - 05.2018
  • Internship in a Russian restaurant

Chief Cook

Restaurant Luu
08.2016 - 01.2018
  • Menu compilation
  • Personnel Management
  • Scheduling
  • Inventory
  • Banquet organization
  • Restaurant events holding

Cook

Trattoria Del Gallo Nero
02.2016 - 08.2016
  • Italian cousine
  • Pasta, risotto, pizza maker

Cook

Karl Friedrich
08.2014 - 01.2016
  • Italian and European kitchen
  • Chef de parties

Cook Helper

Different Small Restaurants
01.2012 - 07.2014
  • The beginning of my cook career in different places while studying

Education

Cook

NVTC
Narva, Ida-Viru maakond

Skills

Food presentation

Dish preparation

Sous vide technique

Menu making

Cleaning and organization

Focused and disciplined

Excellent customer service

Inventory control

Food preparation techniques

Problem solving

Organizing and prioritizing

Team contribution

Languages

Estonian
Intermediate (B1)
English
Intermediate (B1)

Timeline

Line Cook

The Bite
12.2022 - 08.2024

Cook Shift Leader

Steak House GoodWin
06.2022 - 11.2022

Cook

Restaurant Pelm
12.2018 - 04.2019

Cook

Hotel Hilton
06.2018 - 12.2018

Cook

Kokoko
02.2018 - 05.2018

Chief Cook

Restaurant Luu
08.2016 - 01.2018

Cook

Trattoria Del Gallo Nero
02.2016 - 08.2016

Cook

Karl Friedrich
08.2014 - 01.2016

Cook Helper

Different Small Restaurants
01.2012 - 07.2014

Chief Cook

Pollo Ou
5 2019 - 04.2022

Cook

NVTC

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Vassili Situnov Cook