Ye Ha Jo
Kastanienbaum
Summary
I am well verse in how one must behave in service. Being kind, considerate, and courteous. While also displaying a strong ability to communicate with people and being approachable. I am a self-directed learner, who is always willing to offer assistance when asked that is within my ablilties and will do his very best with each task given.
Overview
1
1
year of professional experience
Work History
Barista
Brews Brothers
Cainta Rizal
08.2022 - 12.2022
- F&B service, Managing cashier, Preparation of Coffee, Preparation of Milk Teas, Dish washing
Summer Intern
South Korea
06.2022 - 07.2022
- Learning food service, Restaurant House keeping, Minor restaurant management
Education
Certificate in International Hotel and Tourism Management -
International Management Institute
01.2024
American High School Diploma -
Faith Academy
06.2023
Skills
- Communication
- Adaptable
- Teamwork
- F&B service
- Fast Leaner
- Fine Dining Service
- Up-Selling
- Food Running
- Speedy and Efficient
- Exceptional Customer Service
- Active Listener
- Friendly and Outgoing
- Positive and Professional
- Beverage Preparation
- Table Bussing
Occupation
F&B Service
Personal Information
- Date of Birth: 07/26/04
- Nationality: South Korean
Languages
- English, native
- South Korean, elementary
- German, elementary
References
Nicola Cohen, IMI International Management Institute Switzerland, nicola.cohen@imi-luzern.com
Timeline
Barista
Brews Brothers
08.2022 - 12.2022
Summer Intern
06.2022 - 07.2022
Certificate in International Hotel and Tourism Management -
International Management Institute
American High School Diploma -
Faith Academy
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