Angela Buttino Rodriguez

• Responsible for preparing offers and invoices
• Assumed leadership as event head chef
• Menu creation, order management, and staff planning
• Ensuring compliance with quality and hygiene standards
• Leading and motivating the team
• Fostered relationships with regular patrons, creating a welcoming atmosphere.

• Planning and management of kitchen teams
• Implementation of creative dishes and specialties
• Monitoring food costs and consumption
• Ensuring compliance with hygiene regulations
• Revamped menu offerings based on seasonal ingredients and customer feedback
• Cost Calculation

• Cooking and cash register management
• Office tasks and other operational duties
• Implemented strict food safety protocols by monitoring kitchen sanitation practices.

• Implemented strict food safety protocols by monitoring kitchen sanitation practices
• Managing the grill station, buffets, and cold kitchen

Assisting in housekeeping and as a kitchen chef