Danté White

Throughout the Preparatory year at EHL, we are trained and prepared for our internship. Some of our workshops are as follows:

• Food & Beverage Service: Training in table service, bartending, and etiquette for high-end dining.
• Culinary Arts: Hands-on experience in food preparation, kitchen operations, and basic culinary techniques.
• Housekeeping: Learning best practices in room cleaning, maintenance, and guest comfort standards.
• Front Office Operations: Skills in guest check-in/out, reservations, and customer relationship management.
• Event Management: Exposure to organizing and executing events, including planning, logistics, and guest coordination.
• Wine & Beverage Knowledge: Introduction to wine varieties, beverage pairings, and bar operations.

• Delivered friendly and efficient service by taking orders, recommending menu items, and ensuring a seamless dining experience.
• Collaborated closely with kitchen staff to coordinate timely service, managed multiple tables, and handled transactions efficiently.
• Maintained a clean and organized dining area to provide a pleasant atmosphere for guests.
• Emphasized upselling menu items to boost sales and addressed guest issues promptly to ensure a positive experience.