Emiliano Nucera

• Develop management plans and scenarios for high-biodiversity areas.
• Harmonize agricultural practices with nature protection efforts.
• Manage client and stakeholder relationships through regular check-ins and updates on project progress.
• Evaluate client and stakeholder needs and expectations, establishing clear goals for each consulting engagement.

• Plant production systems, focusing on soil protection, pesticide reduction and quality improvement
• Alpine agriculture
• Botanics

Developed Method for Estimating Nitrogen Input by Symbiotic Fixation on Swiss Farms

• Conducted a comprehensive literature review.
• Developed models to estimate nitrogen input from grasslands and crops for implementation in farm-scale nitrogen balances.
• Parameterized models based on literature data.
• Implemented results to meet legal requirements at the farm level.
• Published a monograph in Agroscope Science.

• Responsible for the thematic areas of “Forage Production in the Southern Alps” and “Mountain Agriculture.”
• Coordinated, facilitated, and participated in the inter-cantonal mountain group for French-speaking Switzerland.
• Led the “PraTiVa” project, a complex initiative aimed at constructing a typology of Ticino meadows and developing a unique management tool for agricultural extension, cantonal offices, and agricultural schools.
• Coordinated, organized, and contributed to the REP platform in French-speaking Switzerland (Revitalizing and pastoral maintenance of high biodiversity areas).
• Managed the “Structural Analysis for the Implementation of Livestock Protection Measures in Ticino” project, commissioned by BAFU and the Canton of Ticino.
• Participated in the “Sheep Alpine Planning” project in Valais, commissioned by the Canton of Valais and BAFU.
• Prepared the final report and presented the findings of the Filagro Tessin project “Analysis of the Dairy Supply Chain in Ticino,” commissioned by the Canton of Ticino.
• Oversaw the “Pramig” project, a development initiative aimed at better valorizing the meadows in the southern Alps.
• Enhanced the visibility and impact of AGRIDEA in Ticino and throughout Switzerland.
• Organized and participated in various courses related to the mountain group, culinary heritage, and food supply chains.

• Gansu grassland science and management
• Gansu Agriculture (vineyards and winemaking, fruit production, cropping, diary)
• Desertification and soil loss fight and mitigation
• Alternative energy in PRC
• Culture and language