MAKSYMILIAN SKIBA
ZURICH,ZH
Summary
Motivated and passionate professional with extensive hands-on experience in hospitality, logistics, event production, and culinary arts. Committed to delivering first-class experiences while fostering a positive and productive work environment.
Skilled in managing teams, overseeing operations, and driving business performance in fast-paced environments.
Additionally, possessing a deep understanding of automotive mechanics as a dedicated hobby, with a strong interest in the industry.
Known for strong problem-solving abilities and a focus on service excellence, with a dedication to maintaining high standards in quality and safety.
Overview
9
9
years of professional experience
Work History
Co-founder, Head of F&B
INDUSTRIA
05.2018 - Current
- Co-founder and Head of F&B for an electronic music label, overseeing all food and beverage operations.
- Led the planning and execution of outdoor music events in Winterthur, coordinating with multiple departments to ensure seamless event delivery.
- Managed key areas including purchasing, logistics, HR, team management, bar menu development, and financial oversight.
- Handled talent booking and lineup curation, ensuring a diverse and engaging music experience for attendees.
Co-founder, Event Producer
MAKS&BENGELS
09.2017 - Current
- Event Producer, leading F&B concept development for various events in partnership with Labüsch Bar & Gallery.
- Planned and launched innovative events tailored to customer demand, driving engagement and enhancing guest experiences.
- Managed end-to-end operations, including purchasing, logistics, implementation, HR, team management, and F&B menu development.
- Oversaw talent and artist care, ensuring a smooth and enjoyable experience for all performers.
Mixology Bartender
GREPERY
05.2017 - Current
- Delivered exceptional guest service in high-volume settings, ensuring a seamless experience.
- Designed a signature cocktail menu that enhanced the restaurant’s offerings and guest satisfaction.
- Demonstrated strong sales skills, driving increased revenue and improved bar and restaurant performance.
- Maintained extensive knowledge of bar and menu items, providing tailored recommendations to enhance guest experience.
- Built positive guest relationships through engagement, fostering customer loyalty and repeat business.
Assistant F&B Manager
Boilerroom
10.2015 - 02.2017
- Motivated and led staff to consistently deliver high-quality, customer-centric service.
- Enforced company policies and guidelines, ensuring compliance and operational efficiency.
- Implemented inventory control measures to optimize stock management, reduce costs, and meet customer demands.
- Cultivated positive customer relationships, boosting loyalty and driving client retention.
Education
Certificate - Hotel & Gastronomy
BEST WESTERN HOTEL
WILLINGEN 02.2012
Skills
- Teamwork
- Operations management
- Talent acquisition
- Leadership
- Quality assurance
- Hospitality savvy
- Work ethic
- Adaptability
- Problem-solving skills
Languages
Polish
Native
German
Native
English
Fluent
Italian
Advanced
Spanish
Upper intermediate
Timeline
Co-founder, Head of F&B
INDUSTRIA
05.2018 - Current
Co-founder, Event Producer
MAKS&BENGELS
09.2017 - Current
Mixology Bartender
GREPERY
05.2017 - Current
Assistant F&B Manager
Boilerroom
10.2015 - 02.2017
Certificate - Hotel & Gastronomy
BEST WESTERN HOTEL
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